pasteurize

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Related to pasteurizes: pasteurized milk

pas·teur·ize

(pas'tŭr-īz),
To treat by pasteurization.

pasteurize

(păs′chə-rīz′, păs′tə-)
tr.v. pasteur·ized, pasteur·izing, pasteur·izes
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.
References in periodicals archive ?
Recently, USDA-ARS engineers have developed a better, faster way to pasteurize raw shell eggs without ruining their taste, texture, color or other important characteristics.
Studies led by Agricultural Research Service chemical engineer Dave Geveke have resulted in a better, faster way to pasteurize raw shell eggs without ruining their taste, texture, color, or other important characteristics.
And Geveke and his colleagues are evidently the first to pair RF heating with a hot-water bath to pasteurize raw shell eggs.