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To treat by pasteurization.


(păs′chə-rīz′, păs′tə-)
tr.v. pasteur·ized, pasteur·izing, pasteur·izes
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.
References in periodicals archive ?
The new compact pasteurising unit and separator packages are available in a variety of specifications tailored to precisely meet the needs of dairies making a range of products even with relatively small quantities of milk.
This performance range is ideal for combining a separator, feed tank, heat exchanger, heat retention tank and control unit as well as all the necessary pumps or valves to form a compact pasteurising line on a common base frame.
Should the customer require, the separator can also be set up as a standalone unit next to the pasteurising line.