pasteurize

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pas·teur·ize

(pas'tŭr-īz),
To treat by pasteurization.

pasteurize

(păs′chə-rīz′, păs′tə-)
tr.v. pasteur·ized, pasteur·izing, pasteur·izes
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.
References in periodicals archive ?
The horse manure compost pasteurised either for 2 or 3 h had the highest number of contaminated bags (40 bags) and was significantly (P less than 0.
as a 14-tonne consignment of pasteurised product for consumption," he told reporters.
Producers are required to use pasteurised milk in the interim to ensure TB cannot enter the food chain.
This destroys all bacteria in the milk and makes it last much longer than ordinary pasteurised milk.
TOP 10 1 Frozen food 2 Pasteurised milk 3 Sanitary products 4 Microwaveable food 5 T ea bags 6 Instant coffee 7 Ring-pull cans 8 Sliced bread 9 Drinks in plastic bottles 10 Disposable nappies
Granarolo submitted that high-temperature pasteurised milk was produced by a special method of pasteurisation called the Falling Stream Heater system (a steam infusion procedure) which was more powerful than traditional pasteurisation and results in milk with a longer shelf-life but with organoleptic and nutritional qualities comparable to those of fresh pasteurised milk.
This new type of milk, made by MD Foods, keeps fresh for longer because more of the bacteria which turn milk sour are filtered out before it is pasteurised.
NPE provides pasteurised shell eggs under the Davidson's Safest Choice brand and various private label brands to restaurants, hotels, healthcare institutions, schools and other foodservice outlets around the world, as well as to consumers through thousands of retailers across the United States.
Gaia Brands is introducing Gaia's Organic Kombucha, currently sold in the UK via the internet as Gourmet Kombucha, as a healthier alternative to the pasteurised variants already available on the market.
The FSA advises food firms to to use pasteurised eggs in products such as cake fillings.
The new design has been applied to all fresh pasteurised whole, semi-skimmed, skimmed and homogenised milk in one pint Tetra Top cartons, as well as to long-life UHT milk packaging in Tetra Brik Aseptic Slim cartons fitted with ReCap for easy opening and closing.
The technique is a trade secret but the pasteurised eggs are undergoing trials and should be on the shelves next year.