parboiled


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parboiled

partly cooked.
References in periodicals archive ?
16 for white, brown, parboiled and broken rice respectively (Table No.
The milling of parboiled grains was performed 24 hours after drying, so that the temperature of each sample would stabilize, coming into equilibrium with the environment, and the grains would become hardened.
As with the consumer data there were also apparent locational differences with respect to the proportions of traders selling parboiled or raw milled rice.
Most of the rice varieties, including Basmati, are polished, which has lower nutritional value, when compared to parboiled rice, which is more popular in South Indian communities as well as in Egypt, South-East Asia and in the US.
Long grain rice, parboiled rice and pulse were formulated in a 2-2-1 ratio.
Setting a Unit of Parboiled Rice Processing Plant in Sindh
Bring to a boil, reduce heat, and simmer for 10 minutes or until tender (or use ray meat already parboiled per directions in the article).
A better idea is to place the parboiled raccoon in a pot and sear it at 375 degrees for about 10 minutes.
The parboiling process and the resulting gelatinization of the starch have several beneficial effects including increased head rice yield during milling of parboiled rice, the reduced stickiness of the cooked rice and the improved cooking behaviour of the parboiled rice.
However, since then, parboiled rice consumption increased in the Kingdom and Pakistan lost the market on that count.
Add the capsicum, tomato along with the parboiled green peas and potatoes.
The range's clear point of difference is that it uses natural white rice rather than parboiled, on innovation that was important to Varma.