parboiled


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parboiled

partly cooked.
References in periodicals archive ?
In terms of local rice products, the study suggests less popularity for local parboiled rice over raw milled rice.
Saudi Arabia also continues to be an important market for parboiled rice from Riceland, but the company's volume growth in the Saudi market is down because of competition from Asia and some anti-American sentiment in the region.
Meanwhile it has been around, both the average amount of parboiled rice generated monthly and the average monthly revenue from this activity have over doubled, compared to those gained utilizing the traditional parboiling mechanism.
Once heated, add the rosemary to the fat and fry for a minute or so before adding the parboiled potatoes.
Just be sure to use long-grain rather than parboiled rice.
Once the courgettes have been parboiled, place them on top of the seabass fillets so they're distributed evenly.
The rapidly digestible starch values of parboiled rice, when dried immediately after it was cooked, ranged from 71% to 76% and from 73% to 79% for rough and brown rice, respectively.
With this investment, Caniin Suriname will be the only active, producing parboiled rice plant in the country.
He said Pakistan is exporting value added rice of different varieties in different packing to several countries of the world and Pakistani white and parboiled rice is appreciated as quality rice all over the world because of its length and taste.
The range is made in a new 20m [pounds sterling] factory in the UK using a unique manufacturing process, which creates restaurant-quality dishes that are ready in two minutes, unlike the parboiled alternatives that dominate the market, said Varma.
450g/1lb large new potatoes, scrubbed and parboiled
After being cured, it's either parched with dry heat or parboiled under pressure.