parboiled

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parboiled

partly cooked.
References in periodicals archive ?
oil Once they're in, also parboil the prepped potatoes in slightly salted water until tender (12-15 mins).
For instance, did you know that parboil is fully translatable, as is fudge or corned beef.
2 For great roasties, parboil, drain, then drag a fork over them to check only the outer layer is cooked.
Parboil the potatoes in boiling water for 10 minutes.
Parboil larger pieces of potato for roasting and go easy on the extra virgin olive oil.
Parboil 10 seconds, drain and run under cold water to stop cooking.
To parboil lobsters, fill a Dutch oven or large pot with 6 inches of water and bring to a boil over high heat.
Parboil 4 or 5 minutes in a large pot of boiling, salted water or until tender.
There's no need to parboil - just roast until golden in a little rapeseed or sunflower oil.