pancreatin


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pancreatin

 [pan´kre-ah-tin]
a substance from the pancreas of the hog or ox containing enzymes, principally amylase, protease, and lipase; used as a digestive aid.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

pan·cre·a·tin

(pan'krē-ă-tin),
A mixture of the enzymes from the pancreas of the ox or hog, used internally as a digestive, and also as a peptonizing agent in preparing predigested foods; it contains the proteolytic trypsin, the amylolytic amylopsin, and the lipolytic steapsin.
Farlex Partner Medical Dictionary © Farlex 2012

pancreatin

(păng′krē-ə-tĭn, păn′-, păn-krē′ə-tĭn)
n.
A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

pan·cre·a·tin

(pan'krē-ă-tin)
A combination of specific digestive (pancreatic) enzymes obtained from swine or cattle: lipase, protease, and amylase. These enzymes aid in the digestion and absorption of fats and starches. Pancreatin is given for treatment of various pancreatic enzyme deficiencies resulting from conditions such as pancreatitis, cystic fibrosis, or complications of gastrointestinal bypass surgery.
[G. pankreas, pancreas]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

pancreatin

A preparation of pancreatic digestive enzymes that can be taken by mouth. This may be required by people who have had a PANCREATECTOMY or whose pancreatic enzyme production is inadequate. Brand names are Creon, Nutrizym GR, Pancrease and Pancrex V.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

pancreatin

an extract of the pancreas that contains pancreatic enzymes.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

pan·cre·a·tin

(pan'krē-ă-tin)
A combination of specific digestive (pancreatic) enzymes obtained from swine or cattle; used medicinally in various ways.
[G. pankreas, pancreas]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
% 0.1 0.935 1.06 0.5 0.580 0.981 0.7 0.520 0.761 1 0.362 0.729 1.5 0.206 0.435 2 0.240 0.350 2.5 0.206 0.123 3 0.133 0.055 Pancreatin Conc.
Trypsin & Chymotrypsin: Chymotrypsin and trypsin both function as serine proteases, and like pancreatin, both possess proteolytic actions.
(9), (10) Typical defects observed on the clear-coat influenced by bird droppings and pancreatin were recorded by a digital camera and are shown in Fig.
Pancreatin protocol.--Method is modified after Dingerkus & Uhler (1977).
After the addition of pancreatin, the measured concentrations were 2.8 [micro]g/g (100 U) and 2.9 [micro]g/g (300 U) in the mET vs 66 [micro]g/g (100 U) and 244 [micro]g/g (300 U) in the pET.
People with this problem are often deficient in stomach enzymes and B vitamins, and can be helped with nutritional therapy.Try taking a daily 50mg B-complex (without niacin, as it can cause flushes), together with daily supplements of pancreatin and hydrochloric acid, both normally secreted in your stomach, to improve digestion.
The source of the pancreatic enzymes was Pancreatin (Merck, porcine pancreas "acetone powder").
To remove the ECM, vegetal isolates were treated with collagenases F, H, L, or N, singly, or in combination with pancreatin or with pancreatin alone.
(ALI), Omaha, NE, a manufacturer of Pancreatin, Pepsin and proteins is celebrating two years with the quality management system MasterControl, and has implemented Phase II of the system.

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