Evaluation of different protein sources for aquafeeds by an optimized pH-stat
In vitro PH-STAT DIGESTIBILITY OF PROTEIN INGREDIENTS IN THE MAYAN CICHLID Cichlasoma urophthalmus
Alarcon FJ, Moyano JF, Diaz M (2002) Evaluation of different protein sources for aqua feeds by an optimized pH-stat system.
Ezquerra JM, Garcia-Carreno F, Civera-Cerecedo R, Haard N (1997) pH-stat method to predict protein digestibility in white shrimp (Litopenaeus vannamei).
This mechanism appears to maintain cerebral blood flow and better cerebral oxygenation during hypothermia and has been given the name pH-stat regulation.
However, with pH-stat regulation, the change in ventilation or the addition of [co.
Advocates of the pH-stat method argue that since hemoglobin's affinity for oxygen increases as temperature decreases the addition of C[o.
are customized for end point, inflection point, pH-Stat
or Karl Fischer titrations.
Advocates of the pH-stat
method argue that since hemoglobin's affinity for oxygen increases as temperature decreases the addition of CO2 or decrease in ventilation (resulting in a respiratory acidosis) during this method will counter the left shift and therefore oxygen release at the tissues will be improved.