ovoflavin


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o·vo·fla·vin

(ō'vō-flā'vin),
Riboflavin found in eggs.

ovoflavin

[ō′vəflā′vin]
Etymology: L, ovum + flavus, yellow
a riboflavin derived from the yolk of eggs.

ovoflavin

An obsolete term for riboflavin obtained from eggs, a distinction of dubious utility.

ovoflavin

(ō″vō-flā′vĭn) [″ + flavus, yellow]
A flavin derived from eggs; identical to riboflavin.