ovalbumin


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Related to ovalbumin: lecithin

o·val·bu·min

(ō'văl-byū'min),
The chief protein occurring in the white of egg and resembling serum albumin; also found in phosphorylated form.
Synonym(s): albumen, egg albumin

ovalbumin

(ŏv′əl-byo͞o′mĭn, ō′vəl-)
n.
The albumin of egg white.

o·val·bu·min

(ōv'al-bū'min)
The chief protein occurring in the white of egg and resembling serum albumin; also found in phosphorylated form.
Synonym(s): albumen, egg albumin.

ovalbumin

principal protein in an egg white.
References in periodicals archive ?
2a] just as the standard (Noni capsule) at 50 mg/kg BW against both ovalbumin and tetanus toxoid (Table 5).
The proteins used as molecular mass markers were myosin (200 kDa), b-galactosidase (116 kDa), bovine serum albumin (68 kDa), ovalbumin (43 kDa), carbonic anhydrase (30 kDa), trypsin inhibitor (20 kDa), lysozyme (14.
This agreement establishes solid legal basis for import duties, for administrative process of reduced import duties and import quotas, for administrative process of export refunds and also for trade of ovalbumin and lactalbumin.
Eggs are a gastronomic enigma because the ovotransferrin and ovalbumin proteins in the white begin to coagulate or solidify at around 142 and 184 degrees Fahrenheit, respectively.
2 ml mixed solution, adjusted to a concentration to 5mg/ml of ovalbumin (OVA) and 15mg/ml of aluminium hydroxide, was adminisrered intraperitoneally to the mice in Group 1 and 0.
A study in 2000 explored the structural changes, such as cross linking, induced in ovalbumin, ovomucoid, and ovotransferrin by the effect of oxygen radicals generated by gamma radiation.
The vaccine with the lowest ovalbumin level should be used, although there is no evidence to show that ovalbumin is the antigen responsible for the adverse reactions.
It is very likely that there's just not enough ovalbumin in the vaccine to cause a problem," Dr.
The vaccines came from three different manufacturers, with the majority from a manufacturer who had been known to produce several vaccine lots with ovalbumin content greater than 1.
By contrast, several smaller proteins, including ovalbumin, carbonic anhydrase, and RNase A, entered the PWHGMs freely but showed little retention after washing (data not shown, see ref [9]).
Wine-makers selling in the European Union (EU) will be spared until June 2012 from having to label their removal of impurities with manufacturing aids casein and ovalbumin.