origanum oil

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o·rig·a·num oil

(ŏ-rig'ă-nŭm oyl),

The volatile oil, which contains carvacrol, obtained from various species of Origanum (family Labiatae); used as a rubefacient, as a constituent in veterinary liniments, and in microscopic techniques.

References in periodicals archive ?

White oregano, is the preferred material for Origanum oil production due to high oil yield and high carvacrol content [4].

Chemical composition of the essential oil, total phenolic content and antioxidant activity in Origanum majorana L. (Lamiaceae) cultivated in Iran

In scientific reports about the medicinal properties of oregano: Origanum oil, mainly rich in carvacrol (Bakkali et al.

Efecto del extracto acuoso de Origanum vulgare L. (Lamiaceae) en embriones preimplantacionales de raton

MIC A (MIC of one single sample) and MIC B (MIC of one sample of the most effective combination) and FIC for Origanum oil, range between 0.35 and 0.7 mg/ml; 0.04 and 0.08 mg/ml; 0.06 and 0.12 mg/ml respectively.

In vitro synergic efficacy of the combination of Nystatin with the essential oils of Origanum vulgare and Pelargonium graveolens against some Candida species

"Antifungal activities of Origanum oil against Candida albicans." Molec Cell Biochem, 2001; 228:111-117.

The potential for developing natural antibiotics: examining oregano and monolaurin

Origanum oil. Several individual species of Origanum such as O.

Unethical use of rare and threatened plant and animal products in the aroma industry

Genotoxicity and antigenotoxi-city of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test.