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Related to organoleptic: Organoleptic Testing


1. Stimulating any of the organs of sensation.
2. Susceptible to a sensory stimulus.
[organo- + G. lēptikos, disposed to accept]


(ôr′gə-nō-lĕp′tĭk, ôr-găn′ə-)
1. Relating to perception by a sensory organ.
2. Involving the use of sense organs: organoleptic tests.

or′gan·o·lep′ti·cal·ly adv.


1. Pert. to or affecting a sense organ or its functions, e.g., the ear (hearing), the eye (vision), the nose (smell), the skin (touch), or the tongue (taste).
2. Susceptible to sensory impressions.

organoleptic (ōrˈ·g·nō·lepˑ·tik),

n a substance that produces an effect on the senses particularly those of smell and taste.

Patient discussion about organoleptic

Q. What causes a warm sensation in your foot I have a warm sensation at sole of left foot lasting 5-10 second From time to time I get a warm sensation at the sole of my foot lasting about 5-10 seconds. Started about 2 months ago.

A. Frankly? Although it's tempting to try to give you diagnosis here, these kinds of complaints are so varied and can point to so many different directions I would refrain from doing it. In my opinion you should see a doctor. It's impossible to give a diagnosis based on one line. Sorry...

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References in periodicals archive ?
In order to ensure accurate assessment of botanicals and compliance with cGMP requirements, botanical, macroscopic and organoleptic analysis needs to be performed by a trained expert and samples should be compared to a voucher specimen.
Additional spoilage measurement procedures are given for detecting water loss, off colors and other changes in organoleptic quality.
he results showed that the organoleptic and nutritional quality was very similar between the lants exposed to greater solar radiation and those with less.
Furthermore, we made an attempt to correlate these preliminary results on the volatile compounds to their organoleptic characteristics and to suggest their preference for consumption.
changes in the food's organoleptic, nutritional, or functional properties).
Derived from a new chemistry platform for clarifiers featuring high thermal stability and chemical integrity, XT 386 improves the organoleptic properties of polypropylene vs.
Owing to their functional properties, emulsifiers form an indispensable part of food items such as chilled dairy products, high-priced breads, as well as low-fat spreads that demand organoleptic superiority, stability, improvement in volume and longer shelf life," notes Frost & Sullivan Research Analyst Jennifer Steinke.
The World Apple and Pear Association is considering drawing up international organoleptic standards for a WAAPA label, according to the group's secretary, Philippe Binard
Pharmacist Wilbur Scoville developed the Scoville Organoleptic Test in 912.
William James, of USDA's Food Safety and Inspection Service, characterized the proposed code as less prescriptive than previous codes and incorporating a risk-based approach, performance outcomes, more well-defined government and industry roles, and less reliance on organoleptic post-mortem inspection.