Depending on blood type, the stage of lactation and other factors, the milk oligosaccharide
profile varies from woman to woman.
Instead of using a basic qualitative measure of relative abundance, raw peak intensity data could be used to calculate ratios between different oligosaccharides
, both pathological and physiologically present species.
Egg and serum cholesterol as influenced by mannan oligosaccharide
A series of membrane bound glycosidases and glycosyltransferases process the oligosaccharide
as it moves through the endoplasmic reticulum (ER) and Golgi modifying it (Fig.
are used in Japan and Europe but haven't been approved for sale in this country as of yet.
NIAS in collaboration with RIKEN and Meiji University binded rice with chitin oligosaccharides
and extracted CEBiP from its plasma membrane receptor.
From then on, domestic functional oligosaccharide
market witnessed a rapid development.
5-xL sample of the permethylated urine oligosaccharide
sample in a mixture of 50 mL methanol and 50 mL deionized water was spotted onto the MALDI plate and 0.
Generally, the consequence of oligosaccharide
digestion is an increase in the number of Lactobacilli and Bifidobacterium, and a decrease in Clostridia and Enterobacteria (Nemcova et al.
Sederma has demonstrated that Subliskin's oligosaccharides
have the ability to increase hyaluronic acid and its receptor CD44 synthesis as well as elastin and laminin-5 synthesis.
Stichting Scheikundig Onderzoek In Nederland (The Hague, Netherlands) has patented a method for producing oligosaccharides
, comprising selecting a gene which codes for an enzyme which is capable of converting sucrose into an oligosaccharide
; linking the gene to suitable transcription-initiation and transcription-termination signals in order to provide an expression construct; transforming a suitable plant cell with the expression construct; regenerating a transgenic plant from the transformed plant cell; culturing the transgenic plant under conditions enabling the expression and activity of the enzyme; and isolating the oligosaccharides
from the transgenic plant.
He suggests that bacteria can't evolve a resistance to oligosaccharides
because if they change in such a way that they no longer bind to the oligosaccharide
, they also can't bind to the cell wall to infect their targets.