olfactometer

(redirected from olfactometric)
Also found in: Dictionary.

olfactometer

 [ol″fak-tom´ĕ-ter]
an instrument for testing the sense of smell.

ol·fac·tom·e·ter

(ol'fak-tom'ĕ-tĕr),
A device for estimating the sensitivity to odorants.
[L. olfactus, smell, + G. metron, measure]

olfactometer

/ol·fac·tom·e·ter/ (ol″fak-tom´ĕ-ter) an instrument for testing the sense of smell.

olfactometer

(ŏl′făk-tŏm′ĭ-tər, ōl′-)
n.
An apparatus for measuring the acuity of the sense of smell.

ol·fac′to·met′ric (-tə-mĕt′rĭk) adj.
ol′fac·tom′e·try n.

olfactometer

an instrument for testing the sense of smell.
Mentioned in ?
References in periodicals archive ?
This contract is to achieve olfactometric and sensory measures in and around the facilities Syctom - Achieving olfactometric measurements (measurement of concentrations of odors)- Achieving odor maps and touring monitoring the situation around the facilities fragrant Syctom,- The determination of leak flow,- Training in recognition of odors.
This contract is for the construction of olfactometric analyzes.
Contract notice: Supply of Gas chromatograph with tandem ms detector type q / tof and olfactometric unit for assessing the scent / odor.
2) olfactometric unit for assessing the scent / odor - olfactometric unit for standard gas chromatograph, which includes a gas humidifier and a remote control for quick and easy recording continuously controlled intensity and duration of the recording in a wide range of odors.
Section 4 - Thermally Generated Flavour includes Studies on Intermediates Generating the Flavour Compounds 2-Methyl-3-furanthiol, 2-Acetyl-2-thiazoline and Sotlon by Maillard-type Reactions; New Aspects of the Formation of 3(2H)-Furanones through the Maillard Reaction; Off-Flavour Formation in the Heat Sterilized Meat in Trays; Studies on the Aroma of Roasted Coffee; Comparison of Three Sugars and Inosine Monophosphate as Precursors of Meat Aroma; Olfactometric Study of Cooked Cured Ham; Comparison of Some Aroma Impact in Roasted Coffee and Coffee Surrogates; Influence of Blanching on Aroma Compounds in Leeks during Frozen Storage.
Prior Information Notice: Kvalab - "gas chromatography with tandem ms detector type q / tof and olfactometric unit for assessing the scent / odor".
Contract award: performing microbiological and physicochemical analyzes olfactometric measures.
Contract notice: Conducting microbiological and physico-chemical analyzes olfactometric measures.