oleandomycin


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oleandomycin

oleandomycin

a macrolide antibiotic extracted from cultures of Streptomyces antibioticus, similar to, but less active and more toxic than erythromycin. Used as the phosphate salt.
References in periodicals archive ?
In this study, erythromycin, tylosin, and oleandomycin were selected to study both types of fragmentations.
2], 20%, utilize glucose, fructose, sucrose, citrate, Mannitol, maltose and lactose, hydrolyze DNA, Oxidase and Catalase were produced; resistance for antibiotics Oleandomycin and Oxacillin, H5 produced HZS.
human-medicine antibiotics currently used in livestock and poultry food include arsanilic acid, avoparcin, bacitracin, bam bermycin, chlortetracycline, erythromycin, furazolidone, glycopeptides, lincomycin, neomycin sulfate, nitrofurazone, 3-nitro-4-hydroxy phenylarsonic acid, oleandomycin, oxytetracycline, penicillin, procaine penicillin, sodium arsanilate, streptogramin, streptomycin, sulfamethazine, sulfaquinox-aline, sulfathiazole, tetracycline, tylosin, vancomycin, and virginiamycin;