oil of cinnamon

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oil of cin·na·mon

volatile oil obtained by steam distillation from the leaves and twigs of Cinnamomum cassia (family Lauracea). A flavor in foods and perfumes.
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References in periodicals archive ?
Essential oil of cinnamon bark (CBEO) from the species Cinnamomum zeylanicum depleted expressions of certain inflammatory cytokines, namely, interferon gamma-induced protein 10, interferon-inducible T cell alpha chemoattractant, monocyte chemoattractantprotein-1, and monokine induced by gamma interferon (MIG) in human dermal fibroblast system.
Add oil of cinnamon leaf or niacin (available from health shops) to increase blood flow and glow.
The following recipe was a prize winning entry in the Winchester Apple Harvest Festival: 10 bushels (before peeling) good quality cooking apples 5 gallons water 60 pounds sugar 1 teaspoon oil of cloves 3 tablespoons oil of cinnamon Yield: Approximately 18 gallons