oil of anise

oil of an·ise

volatile oil derived from the dried ripe fruit of Pimpinella anisum (family Umbelliferae) or of Illicium verum, (family Magnoliaceae) (Chinese star anise); has a characteristic anise aroma, resembling fennel. Used in manufacture of liqueurs, and as flavoring for candies, cookies, and dentifrices. Pharmaceutical aid (flavor). Carminative.

Farlex Partner Medical Dictionary © Farlex 2012

References in periodicals archive ?

This was the case after the application of Fosetyl-Al, a systemic fungicide, which caused higher content of trans-anethole in the essential oil of anise fruits in both experimental years.

Cultivation of Medicinal and Spice Plants in Germany A Review

"Paragoric for lessening pain, an alcoholic solution of opium, bensoic acid, camphor and oil of anise."

Bara gorig

Anisette and other liqueurs are characterized by the flavor of oil of anise.

Spice seeds

INSECTICIDE: The essential oil of aniseed is toxic to insects and smaller animals and hence its smell keeps the insects away.