oil of anise

oil of an·ise

volatile oil derived from the dried ripe fruit of Pimpinella anisum (family Umbelliferae) or of Illicium verum, (family Magnoliaceae) (Chinese star anise); has a characteristic anise aroma, resembling fennel. Used in manufacture of liqueurs, and as flavoring for candies, cookies, and dentifrices. Pharmaceutical aid (flavor). Carminative.
References in periodicals archive ?
Paragoric for lessening pain, an alcoholic solution of opium, bensoic acid, camphor and oil of anise.