oats


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OATS

Osteochondral autograft transfer system Orthopedics A device for harvesting and transfer of autogenous bone plugs for repairing articular cartilage defects in the knee and ankle

oats,

n Latin name:
Avena sativa; parts used: grain, straw; uses: grain skin irritation and itching, sedative, anti-cholesterolemic, laxative, antioxidant, straw diuretic, shingles, herpes, nerve tonic, anxiolytic; precautions: intestinal obstruction, celiac disease. Also called
groats, haver, haver-corn, haws, oatmeal, or
oatstraw.

oat

member of the plant genus Avena in the family Poaceae.

oats
see avenasativa.
oat grain
seed of Avena sativa, and as 'oats' the favored grain for the feeding of horses. Too light in energy concentration for the heavy feeding of ruminants.
oat grass
Avena pubescens. See also oatgrass.
oat hair calculi
large, intestinal trichobezoars composed entirely of oat hairs and capable of causing intestinal obstruction.
oat hay
made from cereal oat crop (Avena sativa) it is a popular feed for herbivores but it may have a high nitrate content if it has been well fertilized, and if it gets moldy and overheated, develops a high nitrite content and is poisonous. See also nitrite poisoning.
oat hulls
a high-fiber, low-protein, low-energy feed.
oat sickness
stiffness and restriction of movement in horses soon after a heavy feed of grain; a vague syndrome thought to be due to sensitivity to grain of any sort in particular horses.
oat straw
used as bedding and as feed when supplemented with a nitrogen-rich feed such as urea. Like oaten hay may cause nitrite poisoning if moldy.

Patient discussion about oats

Q. What is the nutritional value of oats? I am having oats for my morning breakfast from last week, as I know it is good to have them. But what is the nutritional value of oats?

A. oats are rich with vitamins, energy and protein. makes a wonderful breakfast! (at least when my wife makes it!!).
here's a link to a nutritional value list of oats:
http://www.healthrecipes.com/oats.htm

and here's a link to some recipes!:
bread - http://momsrecipesandmore.blogspot.com/2008/12/toasted-oatmeal-bread.html

Biscuits - http://www.vegan-food.net/recipe/927/Oatmeal-Raisin-Cookies/

oatmeal- http://www.fatfree.com/recipes/breakfast/oatmeal

bon apetite!

More discussions about oats
References in periodicals archive ?
Apart from flakes, oats are also used in a wide variety of food products to provide unique flavor and moisture retention characteristics as well as to increase their nutritional value.
The oats are examined at all growth stages to optimise rotation, minimise the risk of cross-contamination and ensure the highest quality of pure oats for harvest.
While oats have been the focus of scientific investigation for decades, the supplement uniquely summarizes the developing science and technology around oats.
If you had muesli, porridge or a cereal bar for breakfast this morning, the chances are the oats were developed at IBERS.
Key Topics Covered: Chapter One Oats Industry Overview Chapter Two OatsInternational and China Market Analysis Chapter Three Oats Development Environmental Analysis Chapter Four Oats Development Policy and Plan Chapter Five Oats Manufacturing Process and Cost Structure Chapter Six 2009-2014 Oats Productions Country Supply Sales Demand Market Status and Forecast Chapter Seven OatsKey Manufacturers Analysis Chapter Eight Up and Down Stream Industry Analysis Chapter Nine Oats Marketing Channels Analysis Chapter Ten Oats Industry Development Trend Chapter Eleven Oats Industry Development Proposals Chapter Twelve Oats New Project Investment Feasibility Analysis Chapter Thirteen Global and China Oats Industry Research Conclusions Companies Mentioned:
The scientists found that the substitution of up to 40% barley malt with husked or huskless oats resulted in significantly higher pH values, beta-glucan content and viscosity, as well as significantly lower soluble nitrogen and polyphenol content, color value, filtration rates and apparent attenuation limits.
The largest component will bring together equine industry experts to raise awareness of western Canadian oats amongst the U.
I advise my clients to soak jumbo oats overnight and have them for breakfast with milk.
Food and Drug Administration recently issued a regulation allowing companies to use a food-label health claim that associates soluble fiber from certain foods, like oats and barley, with reducing heart disease risks.
Our gluten-free oats are the same as our standard oats in terms of taste, texture and health benefits," says Bob Moore, founder of the Milwaukie, Ore.
ALL natural ingredients including apples, nuts and even rose petals have been used to create a new range of oat based cereals - Oat Classics from Mornflake.
It also contains wholegrain oats, which should maintain its nutritional value.