nonessential amino acids


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non·es·sen·tial a·mi·no ac·ids

those amino acids that may be synthesized by an organism and are thus not required as such in its diet.

non·es·sen·tial a·mi·no ac·ids

(non'ĕ-sen'shăl ă-mē'nō as'idz)
Those amino acids that may be synthesized by an organism and are thus not required as such in its diet.
References in periodicals archive ?
5] M 2-mercaptoethanol, minimal essential medium (MEM) vitamin solution, MEM nonessential amino acid solution (all form Invitrogen), [10.
46) Free forms of amino acids, specifically the essential amino acids are absorbed quicker than that of the nonessential amino acids.
For most livestock species, the minimum protein requirement is determined from the animal's requirement for both the essential amino acids and the nitrogen sources needed for the manufacture of nonessential amino acids.
Casein is considered a complete, high quality protein that contains a full complement of the essential and nonessential amino acids, although it has been overshadowed by whey in the past despite its impressive profile.
3 Nonessential amino acids in serum Glutamine, [micro]mol/L 480.
In Buchnera, the amazing thing is that they keep all the pathways for the essential amino acids and lose all the nonessential amino acids that there is no shortage of [in the host]," says Moran.
Dietary lysine supplementation resulted in an increase in the plasma concentrations of free lysine, and a decrease in the concentrations of threonine, tyrosine, and some nonessential amino acids (Henry et al.