myrosinase


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thi·o·glu·co·si·dase

(thī'ō-glū-kō'si-dās),
An enzyme in mustard seed that converts thioglycosides into thiols plus sugars.
Synonym(s): myrosinase, sinigrase, sinigrinase
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References in periodicals archive ?
Mustard brown extract is also known for its medicinal application in treating somatic and mental disorders due to the presence of the enzyme myrosinase. The tonic obtained from mustard brown extract is used for treating muscular stiffness, foot ulcers, and migraine.
Mustard Brown Extract Market Inclinations & Development Status Highlighted for the Forecast Period B
Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket (Eruca sativa and Diplotaxis tenuifolia).
Screening Effects of Methanol Extracts of Diplotaxis tenuifolia and Reseda lutea on Enzymatic Antioxidant Defense Systems and Aldose Reductase Activity/Diplotaxis tenuifolia ve Reseda lutea Metanol Ozutunun Antioksidan Savunma Sistemi Enzimleri ve Aldoz Reduktaz Aktivitesi Uzerinde Olan Etkisinin Incelenmesi
When insect herbivory or tissue damage brings glucosinolates and myrosinase together hydrolysis of glucosinolates into thiocyanates, isothiocyanates, nitriles, oxazolidine-2-thiones and epithionitriles is facilitated [8].
Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods
Scientists at the University of Illinois showed that pairing broccoli with a spicy food that contains the enzyme myrosinase (found in radishes, mustard greens, horse-radish, wasabi, cabbage and broccoli sprouts) improves the absorption of sulforaphane, the anti-cancer compound present in broccoli.
Better together: Combine good foods for more benefit: try these 5 food pairings to amplify your diet quality
They occurs simultaneously with an endogenous enzyme myrosinase (EC3.2.1.147), which can decompose them into several hydrolysis products when in contact with each other (by freezing injury, sunburn, chewing, cell walls lysing, pest attacks and diseases, and several other injuries during harvesting or during plant grow season) [5, 6].
Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection
Holley, "Contribution of endo-genous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage," International Journal of Food Microbiology, vol.
Health and Safety Considerations of Fermented Sausages
Studies in both humans and rodents [63-65] have demonstrated that the intake of cruciferous vegetable containing active myrosinase results in a higher production of isothiocyanates than that of cruciferous lacking active myrosinase.
Sulforaphane Protects against High Cholesterol-Induced Mitochondrial Bioenergetics Impairments, Inflammation, and Oxidative Stress and Preserves Pancreatic [beta]-Cells Function
It is produced in plants as a xenobiotic response to predation via vesicular release of the hydrolytic enzyme myrosinase from damaged cells, which converts glucosinolates to isothiocyanates [33].
Yinchen Linggui Zhugan Decoction Ameliorates Nonalcoholic Fatty Liver Disease in Rats by Regulating the Nrf2/ARE Signaling Pathway
Glucosinolate Composition of Brassica is Affected by Postharvest, Food Processing and Myrosinase Activity.
Efecto de la Liofilizacion de Brocoli Pre-Procesado sobre la Cinetica de Secado y el Contenido de Sulforafano
In the early 1990's, scientists identified glucoraphanin, the naturally occurring compound in broccoli which converts to the antioxidant sulforaphane by enzymes in broccoli (myrosinase) or gut microflora in the body.
NourishLife's Lifetrients Division Announces New Brocco-Yummies Gummies
Feeding and growth of Plutella xylostella and Spodoptera eridania on Brassica juncea with varying glucosinolate concentrations and myrosinase activities.
Effects of conspecific herbivory and mating status on host searching and oviposition behavior of Plutella xylostella (Lepidoptera: Plutellidae) in relation to its host, Brassica oleracea (Brassicales: Brassicaceae)
The mixture (pH 5.71) was either directly incubated at 37[degrees]C for 30 min at 100 rpm or after myrosinase inactivation by treatment at 100[degrees]C/10min and subsequent incubation at 37[degrees]C for 30 min.
Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells

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