myristoleic acid


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my·ris·to·le·ic ac·id

(mi-ris'tō-lē'ik as'id),
A 14-carbon unsaturated fatty acid with a cis-double bond between carbons 9 and 10; the 14-carbon analog of oleic acid.
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34 Undecanoic acid C11:0 ND Lauric acid C12:0 ND Tridecanoic acid C13:0 ND cis-9 Myristoleic acid (n-5) C14:1 ND Myristi acid C14:0 0.
These 37 components are: methyl ester of hexanoic acid, caprylic acid, capric acid, undecanoic acid, lauric acid, tridecanoic acid, myristic acid, myristoleic acid, pentadecanoic acid, pentdecenoic acid, palmitic acid, palmitoleic acid, margaric acid, heptadecenoic acid, stearic acid, oleic acid, elaidic acid, octadecenoic acid, linoleic acid, octadecadienoic acid, g-linolenic acid, linolenic acid, arachidic acid, eicosenoic acid, eicosadienoic acid, 8,11,14-eicosatrienoic acid, heneicosanoic acid, arachidonic acid, eicosatrienoic acid, eicosap- entaenoic acid, behenic acid, eruccic acid, docosa- dienoic acid (C22:2), tricosanoic acid, tetracosanoic acid, docosahexaenoic acid and tetracosenoic acid.
Fatty acids included myristic acid, palmitic acid, stearic acid, myristoleic acid, palmitoleic acid, oleic acid, linoleic acid, and linolenic acid.
Means and standard deviations for carcass traits and fatty acid composition for Korean native cattle Trait Description CW (kg) Carcass weight BFT (mm) Backfat thickness MS Marbling score Fatty acid composition (%) C14:0 Myristic acid C16:0 Palmitic acid C18:0 Stearic acid C14:1 Myristoleic acid C16:1 Palmitoleic acid C18:1 Oleic acid C18:2n6 Linoleic acid C18:3n3 Linolenic acid C18:3n3/ C18:2n6 Linolenic acid/linoleic acid SFA Saturated fatty acid MUFA Monounsaturated fatty acid M/S MUFA/SFA C14 index [C14:1/(C14:0+C14:1)] x 100 C16 index [C16:1/(C16:0+C16:1)] x 100 C18 index [C18:1/(C18:0+C18:1)] x 100 Trait Mean [+ or -] SD Min Max CW (kg) 427.
Waltham, MA, USA), and fatty acids that were analyzed included myristic acid, palmitic acid, stearic acid, myristoleic acid, palmitoleic acid, oleic acid, linoleic acid, and linolenic acid.
In addition, stearic acid (C18:0), myristoleic acid (C14:1) and palmitoleic acid (C16:1) were not related to the SNPs.
In compared groups monounsaturated myristoleic acid showed the highest rate of a difference (for 14.
1] GAR to the media decreased the amount of cellular myristic acid (C14:0), myristoleic acid (C14:1), C16:0 and C16:1 in a dose-dependent manner.