myofibrillar protein

Any muscle protein—e.g., myosin, actin, tropomyosin, troponin C, troponin I, troponin T.

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'Comparable Rates of Integrated Myofibrillar Protein Synthesis Between Endurance-Trained Master Athletes and Untrained Older Individuals'.

University of Birmingham: It's never too late to start exercising, new study shows

In this experiment, HS temperature treatments had no significant effect on sarcoplasmic protein solubility in this study (p>0.05, Table 4), but it significantly affected the myofibrillar protein (p<0.05) and total protein solubility (p<0.01, Table 4).

Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure

For fish products, regardless of seafood or freshwater fish, the firmness of fish is associated with the types of protein and their function (Moral et al., 2002; Godiksen et al., 2009), and myofibrillar protein is a structural protein that supports muscle performance.

Effect of Cold Storage on Composition and Properties of Grass Carp Muscle Proteins

Skeletal muscle IL-15/IL-15R[alpha] and myofibrillar protein synthesis after resistance exercise.

Serum Interleukin-15 and its relationship with adiposity Indices before and after short-term endurance exercise

They increase protein synthesis, decrease protein degradation and cause a net increase in myofibrillar protein content5.

PREVENTIVE EFFECT OF LONG ACTING 2-AGONISTS ON STATIN INDUCED MYOPATHIES

[34], it is evident that the transitions at temperatures above 70[degrees]C in the DVB measurements are due to the combined effect of denaturation of different myofibrillar protein fraction as well as the gelatinization of fish.

Effect of Ice Storage on the Textural and Rheological Properties of Proteins from Freshwater Fish, Cyprinus carpio (Common Carp)

"Protein ingested before sleep is properly digested and absorbed throughout the night, providing precursors for myofibrillar protein synthesis during sleep in older men.

Thoughts at Large: Controversies in Clinical Nutrition and Functional Medicine: Issue #8 How to Supplement Protein to Get the Best Results in Patients with Loss of Muscle Mass

The expressions of calpains and calpastatin at the mRNA and protein levels have been often determined in an attempt to understand the role of the calpain system in myofibrillar protein metabolism and meat tenderization.

Calpain System in meat tenderization: A molecular approach/El sistema proteolitico calpaina en la tenderizacion de la carne: Un enfoque molecular

A great deal of research on muscle food has focused on the myofibrillar protein changes during postmortem storage and processing.

Preventing Soft Texture Fish Fillets through Brine Injection Technology

Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans.

Pea Protein

Kinetic characterization of Channa striatus muscle sarcoplasmic & myofibrillar protein hydrolysates.

Formulation of fish waste meal for human nutrition/Elaboracao de farinhas de residuos do beneficiamento de peixes para alimentacao humana

Effect of castration on myofibrillar protein turnnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.

Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times/Caracteristicas quimico-fisicas da carne bubalina (Bubalus bubalis) submetida a diferentes tempos de maturacao

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