Basically, the devil took form in four little pickled bratwurst (4 leva), served with sliced onions and a mustardy
sauce, which one might expect to be spicy (given that there were, too, the angel sausages): remember that spicy food is not common to that region of the world.
Start with deviled eggs, then a salad of spinach, beets and walnuts with goat cheese, Mixed Vegetable and Fresh Herb Casserole, Grilled Mustardy
Pork Chops and warm cibatta bread.
It is a delicious raw or cooked green, a mild mustardy
item, in June and July, and then again after frost.
It has a very earthy, mustardy
flavor, and works best when incorporated into a soup or pasta, though if done right it can be delicious when cooked with just some garlic and olive oil or curry.
One of these is Slugs, 2002, in which a large, rolling pile of the unshelled crawlers is rendered in thick strokes of mustardy
browns, red-streaked yellows, and muddy blues all against a fiery sky.
Plenty of concrete and plastic; hot dogs with indeterminate cheesy, mustardy
stuff on that look like the leftovers from a failed sex-change operation; a few hundred punters who may well be attending as part of their community service.
Food is abundant and good: soups made with herbs and vegetables; chard and cheese casserole; pork ragout; celery root salad in mustardy
vinaigrette; a variety of pastas; wine if you ask for it.
It is a damp mulch of mustardy
hotdog wrappers, fat ladies, displeased infants, former fish, ex-seaweed, volleyball players, lost socks, midget radios, walruses, beer cans, pieces of sodden wood that look even uglier when they are turned into lamps, big, pink men with little white legs, uncom-fortable small stones, other people's elderly lunch in moist brown bags, insolent sea gulls and bugs.
For example, that mustardy
hot bite that radishes are famous for mellows out, so much so that it's often unnoticeable once fermented.
Both are cut into matchsticks then coated in a decadently creamy dressing that has a mustardy
This was a fine piece of meat, dry-aged, moistened with a truffly, mustardy
dressing and topped with pristine rocket.
Fries were crisp, while a colourful slaw was refreshingly crunchy and possessed the faint mustardy
tang of raw red cabbage.