micronize

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micronize

(mī′krō-nīz)
To pulverize a substance into particles only a few micra in size.
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References in periodicals archive ?
Electron microscopy of cereal grains : Micronizing barley greatly increased the resistance of protein in the endosperm to digestion.
Micronizing Company UK was founded in 1971 by David Newton, the father of today's managing director, following upon his successful development of the concept of cooking cereals and other food grains by means of infra-red radiant energy.
'Microfibers' may become newest functional food additive: Chinese researchers have begun experimenting with the concept of 'micronizing' insoluble fibrous plant material and adding the resulting product to foods.
These innovative products have been developed through a carefully controlled level of micronizing and surface-coating technologies, which have made Tayca a leading producer of titanium dioxide products.