Electron microscopy of cereal grains : Micronizing
barley greatly increased the resistance of protein in the endosperm to digestion.
Company UK was founded in 1971 by David Newton, the father of today's managing director, following upon his successful development of the concept of cooking cereals and other food grains by means of infra-red radiant energy.
'Microfibers' may become newest functional food additive: Chinese researchers have begun experimenting with the concept of 'micronizing
' insoluble fibrous plant material and adding the resulting product to foods.
These innovative products have been developed through a carefully controlled level of micronizing
and surface-coating technologies, which have made Tayca a leading producer of titanium dioxide products.