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"In the broadest sense there is a high potential for the use of microencapsulation for self-healing coatings," said Anthony Schiavo, a research associate at Lux Research, based in Boston.
Microencapsulation is defined as the packaging technology of particles in capsules.
GAT's proprietary microencapsulation technology (wowCAPS) was designed to provide a natural, stable and safe technology solution for functional food ingredients, resulting in products that encompass minimal technological additives while ensuring maximum stability of the active ingredient during processing and the entire shelf-life of the food and beverage application.
Balchem Corporation, based in New Hampton New York, USA, is the leading global producer for choline, and an innovator in feed and food ingredients, featuring microencapsulation and chelation as core technologies.
In order to overcome these problems, the microencapsulation technique may be a good application for mistletoe fortification to food system.
Microencapsulation for delivery of probiotics and other ingredients in functional dairy products.
MicroIslet's islet transplantation technology, including patented technology exclusively licensed from Duke University, includes methods for isolating, culturing, cryopreservation, and immuno-protection (microencapsulation) of islet cells.
But precision microencapsulation technologies can mask the taste or color of nutrients, mitigate nutrient loss during processing and generally help processors create foods with added value.
Swiss-based Firmenich will use Micap's microencapsulation technology to add flavour to both sweet and savoury products sold on supermarket shelves all over the world.
Microencapsulation enables us to protect sensitive ingredients from deteriorating before they are consumed in foods.
Bionova's unique microencapsulation technology offers a wide variety of uses for food, beverage and nutraceutical product formulations.
Nanoencapsulation and microencapsulation -- the two common technologies for beverage encapsulants Nanoencapsulation and microencapsulation are the two common technologies in the field of beverage encapsulants.
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