"In the broadest sense there is a high potential for the use of microencapsulation
for self-healing coatings," said Anthony Schiavo, a research associate at Lux Research, based in Boston.
is defined as the packaging technology of particles in capsules.
GAT's proprietary microencapsulation
technology (wowCAPS) was designed to provide a natural, stable and safe technology solution for functional food ingredients, resulting in products that encompass minimal technological additives while ensuring maximum stability of the active ingredient during processing and the entire shelf-life of the food and beverage application.
Balchem Corporation, based in New Hampton New York, USA, is the leading global producer for choline, and an innovator in feed and food ingredients, featuring microencapsulation
and chelation as core technologies.
In order to overcome these problems, the microencapsulation
technique may be a good application for mistletoe fortification to food system.
for delivery of probiotics and other ingredients in functional dairy products.
MicroIslet's islet transplantation technology, including patented technology exclusively licensed from Duke University, includes methods for isolating, culturing, cryopreservation, and immuno-protection (microencapsulation
) of islet cells.
But precision microencapsulation
technologies can mask the taste or color of nutrients, mitigate nutrient loss during processing and generally help processors create foods with added value.
Swiss-based Firmenich will use Micap's microencapsulation
technology to add flavour to both sweet and savoury products sold on supermarket shelves all over the world.
enables us to protect sensitive ingredients from deteriorating before they are consumed in foods.
Bionova's unique microencapsulation
technology offers a wide variety of uses for food, beverage and nutraceutical product formulations.
Nanoencapsulation and microencapsulation
-- the two common technologies for beverage encapsulants Nanoencapsulation and microencapsulation
are the two common technologies in the field of beverage encapsulants.