microencapsulate


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microencapsulate

(mī′krō-ĕn-kăp′sə-lāt′)
tr.v. microencapsu·lated, microencapsu·lating, microencapsu·lates
To enclose in microcapsules.

mi′cro·en·cap′su·la′tion n.
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References in periodicals archive ?
He added, "We have been able to microencapsulate active ingredients, and that allows even a small amount of oxidizing agent to achieve dramatic whitening results.
Whey proteins can successfully microencapsulate lipids, such as anhydrous milkfat, as well as aromatic and flavor compounds.
As the American Diabetes Association (ADA) has recently reported, "Scientists are studying ways to microencapsulate islet cells to prevent rejection and reverse the progression of diabetes.
Furthermore, microencapsulates are less suitable for liquid or semi-liquid foods than emulsified omega-3 oils due to handling/mixing issues.