microwave oven

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microwave oven

An oven that uses microwave energy for cooking or heating food.

CAUTION!

Food prepared or reheated in a microwave should be tested with a thermometer to make certain it has reached the lethal temperature for potentially hazardous microorganisms.
References in periodicals archive ?
From the results it is clear that there is a correlation between the dead load and the micro IRHD instruments.
Generally, the micro instruments can be used for testing both micro and macro samples, while the macro instruments (IRHD dead load and type A durometer) are better for macro samples.
Flatter curves are produced with the IRHD dead load, micro and the type A durometer instruments when testing curved samples, implying that there is less critical dependence on accurate sample positioning with these.
Cloeren offers Micro Tuff treatment under the name Low Surface Energy (LSE) coating (PT, Jan.
in Elk Grove Village, Ill., reports 20% greater lb/hr output with Micro Tuff treatment on the coathanger section of its chrome-plated dies.