grain

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grain

 [grān]
1. a seed, especially of a cereal plant.
2. the smallest unit in the apothecaries' and avoirdupois systems, equal to 0.065 of a gram; abbreviated gr.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

grain

(grān),
1. One of the cereal plants, or its seed.
2. A hard, minute particle of any substance, for example, sand.
3. A unit of weight equivalent to 0.064799 grain [For other equivalents, see appendix, Weights and Measures].
4. A macroscopically visible cluster of organisms living in tissue of patients with actinomycosis or mycetoma.
5. A particle of a silver halide in a photographic emulsion.
[L. granum]
Farlex Partner Medical Dictionary © Farlex 2012

grain

(1) An obsolete, non-SI (International System) unit of weight formerly used by pharmacists, equal to 0.0648 g. 
(2) A nonspecific term for any granule particle (e.g., a psammoma body), seen by light microscopy; the term is no longer used in pathology.
(3) A cereal plant—e.g., barley, oat, wheat—or seed thereof.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

grain

(gr) (grān)
1. Cereal plants (e.g., corn, wheat, or rye), or a seed of one of them.
2. A minute, hard particle of any substance, as of sand.
3. A unit of weight, 1/60 dram (apoth. or troy), 1/437.5 avoirdupois ounce, 1/480 troy ounce, 1/5760 troy pound, 1/7000 avoirdupois pound; the equivalent of 0.064799 gram.
[L. granum]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

grain

(gr) (grān)
1. One of the cereal plants, or its seed.
2. A hard, minute particle of any substance, e.g., sand.
3. The grain is obsolete as a unit in dentistry, medicine, pharmacy, and nursing. Avoid abbreviationgr, which is subject to frequent misinterpretation. A unit of weight equivalent to 64.79 mg.
4. A particle of a silver halide in a photographic emulsion.
[L. granum]
Medical Dictionary for the Dental Professions © Farlex 2012

Patient discussion about grain

Q. What and how much intake should I have 1. Vegetables, 2. Fruits and whole grain… I am 21 years old and would like to know that in order to get the required fiber per day what and how much intake should I have 1. Vegetables, 2. Fruits and whole grain…

A. actually men under 50 should have 38 grams a day of fiber. here is a nice article about fiber consuming and a list of foods that contain fiber and the amount of it:
http://www.mayoclinic.com/print/fiber/NU00033/METHOD=print

More discussions about grain
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