That was certainly true of the kesri beef I ate as a main course - meltingly
tender meat, spuds and caramelised onions in a rich sauce revealing sweet and feisty spicy notes.
That my guitar playing was "eyeball meltingly
As the Countess, Katherine Whyte delivered a meltingly
beautiful "Dove sono," coloring that, as well as "Porgi amor," with a quick, supple vibrato.
After the regal Charo Espino performed, all meltingly
fluid arms and fingers striking poses, came Venezuelan Daniela Tugues whose more expressionist movements suggested birds and washing clothes to the mellow, Caribbean-infused sounds of the maracas, bandola and mandolin.
The Telemann cantata that closed the first half of the concert Saturday night at Trinity Lutheran Church contained the perfect commentary (translated from the German text) on the misery of the world, especially in power-deprived, storm-battered Central Massachusetts: "Destructive perversity of the stubborn world," sang mezzo soprano Deborah Rentz-Moore in superb voice, with meltingly
pure tones, "it batters, it crashes, it stumbles and falls." Storm-stumbling canceled their concert in Boston Friday night and doubtless reduced the audience in Worcester, but that smaller crowd was rewarded with a unique, flawlessly executed program of little-known baroque Christmas music.
A Slow braise it until it is meltingly
tender, ideally in red wine and some sort of fruit juice.
soft, nectar-sweet, and juicy: Such are the melons handpicked by produce man Raymond Rainer at Starr Market in Ojai, California.
She was hard-edged, but she had to be meltingly
soft so he wouldn't seem the fool.
This is a meltingly
tender, utterly delicious beef stew cooked in ale with onions and served with buttery mash and wedges of Savoy cabbage.
The roast beef was sirloin (no cheaper cuts here) and proved meltingly
Chef-restaurateur Amy Brandwein gives napa cabbage quarters a quick turn in her wood-fired oven, where their frilly edges crisp up and their layers of leaves go meltingly
sideways, slightly sweeter.
Crunchy on the outside but meltingly
soft inside, freshly baked churros is like heaven on earth, so to speak, when dipped in a thick, almost gooey, chocolate sauce.