meat

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Nutrition Edible animal flesh
Vox populi A term used as a metaphor for the most important part of a particular matter; the pith, marrow, core
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

meat

(met)
The flesh of animals (such as cows, pigs, and poultry) eaten as food. Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber. Its metabolic by-products include organic acids.

Western diets contain far more meat than is needed for growth and development. Excessive consumption of meats and of other calorically dense, high-fat foods contributes to obesity and atherosclerotic heart disease. See: Food Guide Pyramid

Medical Dictionary, © 2009 Farlex and Partners

Patient discussion about meat

Q. What vitamins does meat have that i should replace in my diet? I stop eating meat and am trying to make sure that I get the right vitamins. I already take a multivitamins and fish oil pills every day. Are there any other specific vitamins I should take? If so, what do they do?

A. Vitamin B complex, iron pills, protein supplement. You can find those in legumes, they have a lot of proteins. Lentils have vitamin B, brown rice also.
Soya.
Tofu.
Can’t think of anything more…

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about meat
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References in periodicals archive ?
The bill gives the state the go-ahead to revive its meat inspection program, but no appropriations beyond $1 to get it off the ground.
The officials were in Bahrain to offer information and advice on the meat inspection and food safety processes used in Australia.
In the case of Sinclair, his muckraking novel, combined with the political climate and Roosevelt's own desire for action, spurred the passage in 1906 of the Meat Inspection Act and the Pure Food and Drug Act, which led to the creation of the Food and Drug Administration.
Scott Barden, program specialist for red meat inspection in federal plants.
As economist Murray Rothbard summarized in The Case Against the Fed: "Central Banking, in short, was designed to 'do for' the banks what the ICC [Interstate Commerce Commission] had 'done for' the railroads, the Meat Inspection Act had done for the big meatpackers, etc.
This followed a contested decision by the Dutch national cattle and meat inspection service to slaughter apparently healthy livestock near a foot-and-mouth disease outbreak, using a Netherlands 1992 law on animal health and welfare.
Tom Harkin (D-Iowa) and Arlen Specter (R-Pa.) introduced legislation to reform the American meat inspection system.
"Right now, were working under a Meat Inspection Act that pre-dates the Model T," she said.
Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
As these incidents continue to generate publicity, people are looking for ways to protect themselves from gaps in the country's meat inspection system.
Brazil may mount a serious challenge to the United States for the poultry market in Canada, now that the Canadian Food Inspection Agency has recognized the poultry meat inspection system of Brazil.
"With today's poor meat inspection, it's a great idea."