mature milk

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mature milk

Milk released once lactation has become fully established.

See: fore milk; hind milk

See also: milk

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nonfat milk

References in periodicals archive ?

(12) did not observe significant differences between glucose, lipid and sodium levels in mature milk of diabetic women.

Do maternal morbidities change the nutritional composition of human milk? A systematic review

"The composition of colostrum and its physical properties are quite different from that of mature milk," he explained.

Immune health: examining the immune support market and various ingredients

The 636 samples were colostrum from days 1-5 postpartum (168 samples), transitional milk obtained days 6-14 (182 samples), and 286 mature milk samples obtained days 15-28 (167 samples), days 29-42 (63 samples), days 43-56 (28 samples), and days 57-84 postpartum (28 samples).

Microparticle-enhanced nephelometric immunoassay of lysozyme in milk and other human body fluids

Colostrum tastes different than mature milk. The mother's diet influences the taste of milk.

The advantages of breastfeeding

Regarding the concentrations of vitamin A in the colostrum, no significant differences were found between the groups, however, retinol content in the mature milk differed from the unsupplemented group and the other groups.

Efect of vitamin A suplementation: a systematic review/Efeito da suplementacao de vitamina A: uma revisao sistematica

She said, 'Infants should be given first breast milk (colostrum), which is rich in antibodies and contains a larger percentage of protein, minerals and fat soluble vitamin than mature milk.' 'Generally, colostrum (first breast milk) is available up to five days after giving birth of a child.

Undernutrition increases death risk of children up to 20 times

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