marjoram


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mar·jo·ram

(mar'jō-ram),
Sweet, leaf, or garden marjoram whose leaves, with and without a small portion of the flowering tops of Majorana hortensis (Origanum majorana) (family Labiatae), are used as seasoning and medicinally as a stimulant, carminative, and emmenagogue.

marjoram

Herbal medicine
A perennial herb that is carminative and possibly diuretic.
References in periodicals archive ?
The best results were obtained for samples with marjoram (Origanum vulgare L.) extracts, which is also noted in the samples with sage (Salvia officinalis L.) extracts.
Comment: Marjoram or sweet marjoram is a perennial plant of the mint family, native to eastern Mediterranean countries.
You can mix your own using marjoram, oregano and thyme.
The essential oils of oregano (Origanum vulgare, Romania) and marjoram (Origanum majorana, Egypt) were provided by Nobilis Tilias.r.o.
Marjoram. Majorana hortensis (Lamiaceae), commonly known as marjoram, is a perennial herb or undershrub with sweet pine and citrus flavors.
Phenolic compounds in marjoram are protocatechic acid and related glycosides, caffeic acid, and rosemarinic acid [15].
Instead of just telling him that he has a different view about homosexuality, or even just ignoring the email, Robertson went to great lengths to insult Marjoram, telling him that he prays the author would kill himself.
Ingredients: 1/2 Bunch Cilantro 1 Russet Potato 2 Eggs 1 Small Onion 2 Tbsp Vegetable Oil 1 Tbsp Flour 1/2 Tsp Marjoram Turmeric, Salt, Black Pepper Powder PREPARATIONS: 1- Dice the onion.
Marjoram was released early on licence on April 19, 2013.
The 3 star winner, Malvern basil & wild marjoram, from their summer range, is made from Malvern grown basil and wild marjoram, Old Winchester cheese, hazelnuts and extra virgin rapeseed oil.
Undeterred, Malea forged on, and produced "Marjoram" under her own shingle, Malea Prods., with a mere $106,000 in place from co-producers Nova and ERT.
To reheat the thigh, cook skin side down in a frying pan with a little oil until skin is crisp and golden, place in oven to finish reheating for a further 5-7 minutes in a small pan, add the chicken sauce, tomato, black olive and marjoram and bring to a simmer, assemble the dish as pictured.