Maltotetrose | definition of maltotetrose by Medical dictionary
A saccharide composed of four d-glucose units in α-1,4 linkages.
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References in periodicals archive
For the qualification and quantification of the saccharides, the HPLC chromatograms of the samples were compared to those of commercial standards of fructose, glucose, saccharose, turanose, maltose, trehalose, erlose, melezitose, raffinose, maltotriose and maltotetrose
A mixed working standard was prepared from the stock standard mixtures of the individual sugar to contain 1 % (w/v) D-glucose, D-galactose, sucrose, ribose, and fructose in 1 % (v/v) ethanol and 0.5 % (w/v) maltotetrose
in deionized water.