low-carb


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low-carb

(lō′kärb′)
adj.
Having fewer carbohydrates than what is standard or typical: a low-carb diet.
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References in periodicals archive ?
After the end of a year of the study, people in the low-carb diet group had lost around 8 pounds more on an average in comparison to those who participated in the low-fat diet.
com chronicles Schaaf's adventures in cooking, with more than 70 creative recipes and lots of information on low-carb diets.
Almost three-quarters (71 per cent) of low-carb beer drinkers who responded to a VicHealth poll said it was a healthy alternative to full-strength beer.
Across all five studies, the 222 participants in the low-carb diet groups were permitted a carbohydrate intake of no more than 60 g/day but had no calorie restrictions.
Moreover, the low-fat dieters' more favorable serum LDL and total-cholesterol profile remained favorable at the 12-month mark, as did their more favorable change in serum triglyceride, while the HDL-level advantage seen at 6 months for the low-carb group was no longer definitive at 12 months.
This produces the same result as the low-carb option, a deficit of about 250 calories, but it's a much healthier choice.
Packed from cover to cover with easy-to-make, mouth-wateringly delicious, low-carb recipes that can be prepared by even the most novice kitchen chef in twenty minutes or less, The Complete Idiot's Guide To Quick & Easy Low-Carb Meals is one of the most "user friendly" cookbooks that anyone could ever hope to encounter on their search for low-carb lunches, dinners, snacks, or desserts.
There will always be the hard-core low-carb diet folks, but I think mainstream consumers are starting to move back to "comfort" foods, and are watching the amounts of food they consume rather than the carb contents.
95), says the information about alcoholic beverages found in many popular low-carb diet books and websites is usually misleading or incorrect.
Like so many trends, low-carb has enjoyed its heady days and at long last has begun to cool down.