low, little, few, or low source of...
low, lit·tle, few, or low source of...(lō, lit'ĕl, fyū, lō sōrs)
These terms, when used in food labeling, mean that, according to F.D.A. regulations, the food so labeled will allow someone frequent consumption of the product without exceeding the nutrient's daily values.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012