loin

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loin

(loyn),
The part of the side and back between the ribs and the pelvis.
Synonym(s): lumbus
[Fr. longe; E. lumbus]

loin

(loin)
n.
1. The part of the body of a human or quadruped on either side of the backbone and between the ribs and hips.
2. loins
a. The region of the hips, groin, and lower abdomen.
b. The reproductive organs.

loin

 The lower back from below the ribs to the pelvis

loin

(loyn)
The part of the side and back between the ribs and the pelvis.
Synonym(s): lumbus.
[Fr. longe; E. lumbus]

loin

The soft tissue of the back, on either side of the spine, between the lowest ribs and the pelvis. Compare GROIN.
References in periodicals archive ?
Both the masculine girding of loins and the feminine lighting of lamps point to vigilance and watchfulness for the Lord's coming.
We're going to continue with our BBQ dishes, this week I've made a Jamaican-style jerk loin of pork.
The boneless loin chops' percent of discoloration increased over the duration of the retail display for products in storage for 14 days and 21 days before display.
Hassan Mahmood made 25 runs with three fours and one six and Shah Hussain 22 with three boundaries batted well but Paceman Zia ul Haque ( three wickets for 24) and Zafar Ali (two wickets for 24) stopped Loins to chase target and result was match draw.
After each assigned ageing period, the aged lamb loins were immediately frozen in a conventional freezer (-18[degrees]C) for each remaining period.
Following chilling, inoculated beef strip loins were readied for intervention application (under biosafety level 2 [BSL2] containment) and sample analysis.
LAMB LOIN WITH PEA, BROAD BEAN AND LITTLE GEM FRICASE (SERVES FOUR) INGREDIENTS Lamb loin cut into four equal pieces 50g butter 100ml double cream 2 little gem lettuce (cut in half) 200g frozen peas 200g broad beans 1 shallot (finely diced) Sprig of thyme (finely chopped) 1 garlic clove (finely chopped) 1 1/2 tbsp vegetable oil METHOD 1.
on skinned side of loins and sprinkle with remaining Vadouvan Return to
Loins Of Punjab Presents apart, Manish also did a small role in Zoya Akhtar's Luck By Chance and essayed the role of a narrator in the animation film, Sita Sings The Blues .
He added: "They're going into more soy canola based feed because we have lots of it here and we're working at using more of the amino acids, enzymes to produce a better pig with a better loin and better weight gain.
David's other ideas include stuffing the loins with a mousse and poaching them.
"The marbling creates delicious flavor, tenderness, and juiciness, resulting in a pork loin that is unsurpassed and on par with even the best Prime beef," says Blumhardt.