loin


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loin

(loyn),
The part of the side and back between the ribs and the pelvis.
Synonym(s): lumbus
[Fr. longe; E. lumbus]

loin

(loin)
n.
1. The part of the body of a human or quadruped on either side of the backbone and between the ribs and hips.
2. loins
a. The region of the hips, groin, and lower abdomen.
b. The reproductive organs.

loin

 The lower back from below the ribs to the pelvis

loin

(loyn)
The part of the side and back between the ribs and the pelvis.
Synonym(s): lumbus.
[Fr. longe; E. lumbus]

loin

The soft tissue of the back, on either side of the spine, between the lowest ribs and the pelvis. Compare GROIN.
References in periodicals archive ?
Varying weights of plastic wrapped trays containing Pork Loin Boneless Chops Family Pack with a Sell By date of 04.18.19 and a lot code of 099.
On est loin d'une situation sociale apaisee alors que la croissance economique est faible et que l'endettement ne cesse de progresser.
The weaving of the Puans is done by women on the loin loom.
PART TWO: THE LOIN: 1 lamb loin with the fat still attached, 1 white skin onion, peeled down to the nice centre piece, bunch of fresh mint, 500ml mint kombucha, salt, butter, 3g agar jelly (available in large supermarkets), glaze from rib recipe METHOD: 1.
Je suis loin, tres loin, dans l'espace et dans le temps, mais si pres de la douleur de mes blessures, infligees lorsque je n'etais qu'une tres jeune enfant, qu'elles me font pleurer encore.
There are several cuts of lamb used for different food items, like rib chops, loin chops or shoulder chops and whole leg of lamb and lamb cubes.
6 Move to a cooler part of the grill and allow the loin to rest for about 5-10 minutes.
Rub the lamb all over with the vegetable oil and then sear it quickly on both sides - the fillets take just a few minutes; the loin will take a good eight to 10 minutes.
Commercial boneless pork loins and bone-in-back ribs were treated with a topical spray of sodium sulfate at 1.5 pH and 1.0 pH.
Slaughtering and sample collection: At the end of the 8 weeks, the rabbits were slaughtered following the national regulations applied to commercial slaughtering and sampling of loin and hind leg meat was done.
At the counter - Loin cloth and Safari hat on a black child.
Ingredients Lamb loin cut into four equal pieces 50g butter 100ml double cream 2 little gem lettuces (cut in half ) 200g frozen peas 200g broad beans 1 shallot (finely diced) Sprig of thyme (finely chopped) 1 garlic clove (finely chopped) 1 1/2 tbsp vegetable oil METHOD 1.