Any of the three major water-soluble proteins in egg yolk: α-livetin, serum albumin; β-livetin, α-glycoprotein; γ-livetin, serum γ-globulin.
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References in periodicals archive ?
Albumin, livetin, ovalbumin, ovomucin, ovomucoid and ovovitellin would be labeled as "egg."
LDL were extracted by mixing the plasma with 40% ammonium sulfate (Sigma-Aldrich, USA) for 1 hour to precipitate livetins. The pH of the plasma was fixed at 8.7.