light (calories)

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light (cal·o·ries)

(līt kal'ŏr-ēz)
A product so labeled contains, by F.D.A. order, one-third fewer calories than a similar comparison food.
References in periodicals archive ?
Calorie count based on USDA recommended dietary guideline of 2,000 calories a day, non-diet bread average of 110 calories a slice, Bakery Light calories of 40 per slice and assumption of two slices of bread for breakfast and two slices of bread for dinner.