leucine hypoglycemia

leu·cine hy·po·gly·ce·mi·a

reduction in blood glucose concentration produced by administration of leucine; believed to reflect the ability of this amino acid to stimulate insulin secretion.

leu·cine hy·po·gly·ce·mi·a

(lūsīn hīpō-glī-sēmē-ă)

Reduction in blood glucose concentration produced by administration of leucine; believed to reflect ability of this amino acid to stimulate insulin secretion.