lemon verbena


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lemon verbena

,

Aloysia triphylla

(trade name),

herb louisa

(trade name),

louisa

(trade name),

Verveine citronelle

(trade name)

Classification

Therapeutic: antianxiety agents
Digestive disorders (diarrhea, dyspepsia, constipation), agitation and insomnia; flavoring agent

Action

Essential oil may contain bactericidal and irritant compounds.

Therapeutic effects

Digestive regularity.
Relief of anxiety.
Sedation.

Pharmacokinetics

Absorption: Unknown.
Distribution: Unknown.
Metabolism and Excretion: Unknown.
Half-life: Unknown.

Time/action profile

ROUTEONSETPEAKDURATION
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Contraindications/Precautions

Contraindicated in: None.
Use Cautiously in: Pregnancy and lactation (insufficient information).

Adverse Reactions/Side Effects

Dermatologic

  • contact dermatitis (topical)

Genitourinary

  • kidney irritation from volatile oil excretion

Interactions

None known.
Oral (Adults) 1 cup tea 2–5 times daily. Tea is made by steeping 5–29 g leaf in 1 L of boiling water for 10–15 min then straining.

Availability

Bulk leaf: OTC

Nursing implications

Nursing assessment

  • Assess patient for epigastric or abdominal pain, frank or occult blood in the stool that may be indicative of an ulcer. Evaluate frequency and consistency of stool and amount of herb that is consumed.
  • Assess degree and manifestations of anxiety and response and quantity of herb consumed.

Potential Nursing Diagnoses

Diarrhea (Indications)
Anxiety (Indications)
Deficient knowledge, related to medication regimen (Patient/Family Teaching)

Implementation

  • Steep leaves, strain and drink as a tea.

Patient/Family Teaching

  • Avoid contact with skin (may cause irritation). If this does occur promptly wash the area with free running water.
  • GI: Encourage patients to use other forms of bowel regulation, such as increasing bulk in diet, increasing fluid intake, and increasing mobility. Normal bowel habits are individualized and may vary from 3 times/day to 3 times a week. Warn patients that chronic use of laxatives may create dependence so that having a bowel movement without assistanc may become more difficult.
  • Inform patients to report chronic diarrhea or persistent epigastric pain that does not improve or the need for consistent use of this herb to their health care provider.
  • GU: Warn patients that this herb may affect the kidneys. Consistent, excessive use should be reported to the health care provider so kidney function may be assessed.
  • Anxiety/Hypnotic: Inform patients that the need for consistent use to manage anxiety or to induce sleep should be reported to their health care provider. Encourage patients to manage anxiety and difficulty sleeping with other natural therapies such as relaxation techniques inclusive of meditation.

Evaluation/Desired Outcomes

  • Normalization of bowel regimen.
  • Elimination of epigastric discomfort.
  • Reduction in anxiety.
  • Restful sleep.
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References in periodicals archive ?
Study design: We used an insulin-resistant hypertrophic 3T3-L1-adipocyte model to test the effects of VB or lemon verbena extract on triglyceride accumulation, inflammation and oxidative stress and a murine model of diet-induced obesity to assess the in vivo metabolic response.
Position herbs such as basil, lemon verbena, or rosemary along garden paths where you can enjoy the scent as you brush by.
MILWAUKEE * Soothing aromas of peppermint, lavender, gingerbread and lemon verbena waft through the hallways of the Franciscan Peacemakers headquarters in Milwaukee.
The following teas can change your mood accordingly, for instance Herbal teas with lemon verbena makes the mood happy, Green tea or black "chai" make you feel energized.
GET your skin scrubbed up and in tip-top shape for summer with Nature's Extracts Sparkling Lemon Verbena Exfoliating Body Scrub, right, at PS3 for a 250ml tube from M&S.
For the rice pudding: 120g pudding rice 2 pints full-cream milk 150ml double cream 85g unrefined golden caster sugar 1 vanilla pod, split lengthways, seeds removed A pinch of Maldon salt A little butter, for greasing For the blackcurrant compote: 500g fresh blackcurrants A splash of fresh lemon juice A splash of Creme de Cassis A little unrefined golden caster sugar For the hazelnut biscotti: 300g chopped toasted hazelnuts 300g plain flour, plus extra for dusting 2 tsp baking powder 250g unrefined golden caster sugar 4 fresh free-range eggs 2 fresh free-range egg yolks To garnish: Lemon verbena or mint Method: First, make the compote.
The smaller one is used to collect precious drops of plants such as rose geranium, balm, rose, lemon verbena, chamomile or yarrow.
5 litres Ingredients 500ml (18fl oz) milk 500ml (18fl oz) double cream 200g (7oz) sugar 10 egg yolks 30g (1oz) dried lemon verbena Method Boil milk and cream together then remove from the heat, add verbena and leave to infuse for five minutes.
Selections from the fresh and decadent menu included chilled gazpacho soup garnished with lemon verbena creme fraiche; roasted mixed beets, pea shoots, baby heirloom and mixed vegetables with peppergrass-rolled goat cheese and garlic-green onion vinaigrette; molasses and red pepper cured bacon wrapped catfish cake served with Southern Pecan barbecue sauce and topped with fried quail egg; smoked goat and beer-braised goat shoulder beggar's purse over creamed grits with au jus and apple mint laced goat's milk yogurt sauce; and a dessert of honey, candied pecan, and herb goat's milk ice cream with an apple cider reduction and candied lemon zest, among other delicacies.
Turner's Taste of Summer June 2012 menu comprises nine courses featuring dishes such as a duo of French rabbit, pav of sea bass and raspberry souffl with lemon verbena ice cream.
Sweet scents which do well together include cottage garden favourites such as sweet pea, lilac, honeysuckle and rose, while a combination of citrus scents including lemon verbena, monarda and lime also work well together.
Also new to Celestial Seasonings brand offerings is Jammin' Lemon Ginger herbal tea featuring an invigorating lemon aroma and a sweet and spicy lemon ginger flavor enhanced with ingredients traditionally known to aid in digestion including roasted chicory, ginger extract and lemon verbena.