lemon

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Related to lemon peel: lemon zest

lem·on

(lem'ŏn),
The fruit of Citrus limon (family Rutaceae); a source of citric and ascorbic acid; the freshly expressed juice of the ripe fruit is used as a refrigerant diuretic in fever, in the form of lemonade.
Synonym(s): limon
[L. limon]

lemon

Herbal medicine
A vitamin C-rich citrus fruit, the leaves of which are thought to be mildly sedative and antibacterial.

lemon

[Persian limun, lemon]
Fruit of the tree Citrus limon, containing citric acid. Lemons contain enough vitamin C to prevent or treat scurvy. Lemon may be used in place of vinegar, spices, and aromatic substances by those who cannot use such items.

CAUTION!

Food faddists who drink large quantities of lemon juice by sucking directly from the raw fruit may develop erosion of the enamel of their teeth.
References in periodicals archive ?
Lemon peel extract has properties that help fights bacteria, like Streptococcus mutans, which cause oral diseases.A
41.2% ABV; distilled from angelica root, coriander, lemon peel, juniper berries, orris root, orange peel, cardamom.
Mix the labneh with crE me fraiche, the lemon peel and the spices.
I loved the results from using Natural Organic Edible Cosmetics' Lemon Peel Exfoliating Cleanser.
Lemon kick To give sandwiches or salads a bright, pleasant hit of lemon peel without the bitterness, slice a whole lemon very thinly, remove any seeds, sprinkle the slices with salt, and let sit for about 20 minutes.
EUROPEAN Court of Justice (ECJ) has referred a long-running case over the European Union (EU)-wide registration of a 'lemoncello' lemon peel liquor trademark back to its junior ECJ Court of First Instance.
It is made using the best quality Bramley apples from England, currants and sultanas from Greece and Turkey, orange and lemon peel from Spain and nuts from the USA.
In a saucepan, stir together hot water, lemon peel, butter, salt and 1/2 cup sugar.
Rombauer: Combine: 4 pounds lean beef, chopped 2 pounds beef suet, chopped 1 peck Baldwin apples, peeled, cored and sliced 3 pounds sugar 2 quarts cider 4 pounds raisins 3 pounds currants 1-1/2 pounds citron, chopped 1/2 pound dried orange peel, chopped 1/2 pound dried lemon peel, chopped Juice and rind of one lemon 1 tablespoon cinnamon 1 tablespoon mace 1 tablespoon cloves 1 teaspoon pepper 1 teaspoon salt 2 whole nutmegs, grated 1 gallon of sour cherries with juice 2 pounds broken nut meats (optional)
In addition, fresh, grated lemon peel adds a pleasant aroma to all kinds of food.
If your choice is an OLD-FASHIONED, put a lump of sugar in a glass, sprinkle it with a light dash of Angostura bitters, add ice cubes and a twist of lemon peel and fill with bourbon.
Visit buysubscriptions.com/goodfood and enter code GFMIRROR19 or call 03330 162 124 and quote GFMIRROR19 b htt i TOMORROW'S RECIPE: SIMPLE JAMMY BISCUITS 175g butter, softened 85g dark muscovado sugar 11/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp coarsely ground black pepper 1 lemon, zested and 3-4 tsp juice 225g plain flour 50g candied lemon peel (or a mix of lemon and orange) 50g stem ginger, chopped into small chunks 100g icing sugar 1 Mix the butter and sugar with a wooden spoon.