lemon

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Related to lemon peel: lemon zest

lem·on

(lem'ŏn),
The fruit of Citrus limon (family Rutaceae); a source of citric and ascorbic acid; the freshly expressed juice of the ripe fruit is used as a refrigerant diuretic in fever, in the form of lemonade.
Synonym(s): limon
[L. limon]

lemon

Herbal medicine
A vitamin C-rich citrus fruit, the leaves of which are thought to be mildly sedative and antibacterial.

lemon

[Persian limun, lemon]
Fruit of the tree Citrus limon, containing citric acid. Lemons contain enough vitamin C to prevent or treat scurvy. Lemon may be used in place of vinegar, spices, and aromatic substances by those who cannot use such items.

CAUTION!

Food faddists who drink large quantities of lemon juice by sucking directly from the raw fruit may develop erosion of the enamel of their teeth.
References in periodicals archive ?
3% ABV; distilled from juniper berries, coriander, orange and lemon peels, licorice, angelica root and cassia bark.
Shake it very well until it's ice cold, then add a large thin slice of lemon peel.
Stir in the sugar, lemon peel, lemon juice and butter.
3 Remove the pieces of lemon peel and the cinnamon stick.
Combine 2 cup cherries, sugar, cornstarch, lemon juice, lemon peel and cinnamon; mix well.
1/2 cup chopped chives 6 large eggs 3 1/2 cups milk 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon pepper </pre> <p>1.
According to the company, this "adds a peppery citrus note to the brew, which enhances the tangy taste of lemon peel and floral notes of tropical fruits, including mangoes and peaches, that derive from the fermentation.
To remove coffee, tea, or nicotine stains, try rubbing baking soda, a fresh strawberry or lemon peel over your teeth and rinsing with water.
He never drank less than doubles but - whatever the Royal Society says - the perfect Bond vodka martinis were made at a strength of six to one with lemon peel in a separate glass and definitely no olive.
Following that tradition, Samuel Adams Traditional Ginger Honey Ale is a highly effervescent beer that is brewed with authentic ingredients from the colonial era, such as fresh ginger puree, lemon peel and wildflower honey.
Mix curry powder, lemon peel, ginger, oil, mint, meat spices, garlic and a little salt and pepper in a large bowl.
Heat thecreamor milkin a heavy saucepan with the vanilla podand lemon peel, bringing slowlyto simmering point.