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1. a person who excludes from the diet all animal flesh (meats and fish), but will eat foods of vegetable origin as well as milk and milk products.
2. pertaining to such a diet.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.
1. One who lives on a mixed diet of milk and milk products, eggs, and vegetables, but eschews meat.
2. A vegetarian who consumes milk and dairy products but not eggs or meats or seafood.
Farlex Partner Medical Dictionary © Farlex 2012
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
One who lives on a mixed diet of milk and milk products, eggs, and vegetables, but avoids meat or seafood.
Medical Dictionary for the Dental Professions © Farlex 2012