milk sickness

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milk sick·ness

a disease of humans caused by ingesting contaminated milk from cows suffering from trembles; clinical manifestations include severe vomiting, labored breathing, delirium, convulsions, coma, and death; recovery from nonlethal illness is slow.
Synonym(s): lactimorbus

milk sickness

n.
1. An acute, now rare disease characterized by trembling, vomiting, and severe intestinal pain that affects individuals who eat dairy products or meat from a cow that has fed on white snakeroot.
2. See tremble.

brucellosis

A highly contagiously infection by Brucella spp, primarily B abortus (less commonly, B melintensis and B suis), caused by skin contact with infected cattle, goats and sheep or consumption of contaminated milk or meat.
 
Epidemiology
Primarily affects veterinarians, farmers, wool sorters and dairy workers, who are occupationally exposed to infected animals, meats or spore-laden wool.
 
Clinical findings
Fever, sweating, malaise, aches, meningitis, abscesses of brain, liver, spleen, cholecytitis, endocarditis, arthritis, spondylitis, osteomyelitis, erythema nodosum, inhalation pneumonitis.
 
Management
Doxycycline, rifampin for 6+ weeks.
 
Prognosis 
Generally less than 5%.

milk sick·ness

(milk siknĕs)
Human disease caused by ingesting contaminated milk from cows suffering from trembles; clinical manifestations include severe vomiting, labored breathing, delirium, convulsions, coma, and death; recovery from nonlethal illness is slow.