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Heat treatment of soybean products inactivates the Kunitz inhibitor (Liener and Kakade, 1980) and heat treatment of soybean products is, therefore, routinely done before soybean products are used in diets fed to swine.
Earlier work targeting the Kunitz inhibitor resulted in a soybean variety dubbed "Kunitz" being offered to farmers in 1991.
1]-antitrypsin, and the Kunitz inhibitors, bovine pancreatic trypsin inhibitor and tissue factor pathway inhibitor is well studied (Rezaie, A.