kaffir


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Related to kaffir: kaffir lime

kaffir

one of the types of grain sorghum.
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References in periodicals archive ?
Another hit, the tom kah gai, is a delicate, milky, semisweet chicken and mushroom potage with the spicy aftertaste of galangal, onions and kaffir lime leaves.
He dresses the crab curry with lime, shallots, kaffir lime leaf, fried shallots, and laksa * leaves, then garnishes it with Italian parsley and purple aster flower.
Personally, I'd go with a light tonic, garnished with a kaffir lime leaf, but it's also a knockout in a Bloody Mary.
Thornhill Estates, work to TPO(s) in a conservation area, 12, Kaffir Road, Edgerton.
According to the developer, the aroma is juniper-led with hints of aromatics from around the world - coriander, kaffir lime, blood orange, fennel, star anise, tea leaves from Ceylon and heather from Scotland.
Even the children are taught to believe in that manner, with the result that the Indian is being dragged down to the position of a raw Kaffir.
Most of the other ingredients such as kecap manis, kaffir lime leaves and shrimp paste, you will get in larger supermarkets or Chinese grocers, or even online.
We, al-Qaeda in the Islamic Maghreb, the Sahara region, declare our responsibility for the kidnapping of this Christianizing kaffir Beatrice Stockly, who by her work, drove out many from the fold of Islam by seducing them with crumbs of this worldly life," an English-speaking militant says in the video.
cups coconut milk 4 kaffir lime leaves Grated zest and juice of 1 lime 190g/63/4oz/1 cup red rice, preferably Bhutanese (available online), soaked overnight, then drained Salt 2 shallots, finely sliced and deep fried 2 tbsp chopped coriander leaves METHOD: 1.
INGREDIENTS: 50g/13/4oz/1 cup coconut flakes 2 lemongrass stalks, hard outer layers removed 2 small onions, chopped 3 garlic cloves, chopped 6cm/21/2in piece of fresh root ginger, peeled and grated 1 tbsp chopped fresh galangal, or paste 4-6 red chillies, deseeded and roughly chopped 1 tsp turmeric 2 tbsp oil 4 cardamom pods, lightly crushed 1 cinnamon stick 650g/1lb 7oz braising steak, diced into 3cm/11/4in cubes 400ml/14fl oz/12//31/2 cups coconut milk /4 kaffir lime leaves Grated zest and juice of 1 lime 190g/63/4oz/1 cup red rice, preferably Bhutanese (available online), soaked overnight, then drained Salt 2 shallots, finely sliced and deep fried 2 tbsp chopped coriander leaves METHOD: 1.
In a mortar, make a fresh curry paste with green pepper, coriander root, galangal, lemongrass, shallot, small Thai garlic, bird's eye chili, kaffir lime zest, shrimp paste, white pepper and salt.
I never thought I'd be able to play with recipe variations myself because of the its unique ingredients -- until I saw dried Kaffir lime leaves and lemongrass in the grocery store.