invert sugar


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sugar

 [shoog´ar]
a sweet carbohydrate of either animal or vegetable origin; the two principal groups are the disaccharides and the monosaccharides.
beet sugar sucrose from sugar beets.
blood sugar
1. glucose occurring in the blood.
2. the amount of glucose in the blood.
cane sugar sucrose from sugar cane.
fruit sugar fructose.
invert sugar a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.

in·vert sug·ar

a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).

invert sugar

n.
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.

in·vert sug·ar

(in'vĕrt shug'ăr)
A mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).
References in periodicals archive ?
Then the sample solutions containing invert sugar from the burette was added in small quantities and the liquid was allowed to boiled, till the blue colour disappeared.
Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
* Total invert sugar is a mixture of glucose and fructose formed by splitting sucrose in a process called inversion, which involves application of acids or enzymes.
Avoid Added Sugar: Look out for corn syrup, cane sugar, brown sugar, brown sugar syrup, dextrin, dextrose, dried cane syrup, glucose, fructose, high-fructose corn syrup, honey, invert sugar, lactose, maltodextrin, maltose, mannitol, molasses, natural sweeteners, polydextrose, raw sugar, sucrose syrup, turbinado sugar, xylitol, organic evaporated cane juice, evaporated cane juice, evaporated cane juice crystals, evaporated cane sugar and maple syrup.
The raw materials used to conduct the study were: corn grits, cocoa powder, invert sugar, caramel coloring and sugar, all purchased in Maringa city (Parana State) and the cassava meal was donated by a starch factory of the northwestern region from Parana State.
Among these are brown sugar, dextrose, corn sweetener, fructose (as in high-fructose corn syrup), glucose, corn syrup, honey, invert sugar, maltose, lactose, malt syrup, molasses, raw sugar and sucrose.
"It is made from a single-temperature mash of English Maris Otter pale malt and crystal malts," he reports, "with a single addition of English Goldings hops to the boil, invert sugar, and our own ale yeast in an open fermenter."
Other words used to describe added sugars include sucrose, glucose, fructose, maltose, hydrolysed starch and invert sugar, corn syrup and honey.
This term includes any naturally-oc-curring sugars that are found in vegetables, grains, fruits or dairy products, as well as other added sweeteners, such as those mentioned above, including corn syrup, high fructose corn syrup, lactose, dextrose, maltose, invert sugar and fructose.
Watch out for other words that are * used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
The invert sugar, Trimoline, is sometimes used in ice cream formulas that have high fat content.
simple syrup and invert sugar. Stir in lemon juice and salt.