intrafat

intrafat

/in·tra·fat/ (-fat´) situated in or introduced into fatty tissue, as the subcutaneous tissue.
References in periodicals archive ?
9 g/L), and Intrafat (up to 10%) (Nihon Seiyaku Kogyo).
The L-Type Fe reagent kit for the quantitative determination of iron features a liquid ready-to-use reagent for stability and has no significant intefference by ascorbic acid, bilirubin, hemoglobin, or intrafat.
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