ingredient


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ingredient

(in-grēd′ē-ĕnt) [L. ingredi, to enter]
Any part or component of a compound, a mixture, or a more complex substance.
Medical Dictionary, © 2009 Farlex and Partners
References in periodicals archive ?
Established in 2002, Matrix Ingredients provides ingredients, technical services and formulation advice in the savoury and processed meat segment in both Singapore and Malaysia markets.
When presented with a confusing, but harmless, ingredient, Tetrahexyldecyl Ascorbate, 88% were not familiar with it and 49% said they would not be comfortable buying a product that contained it.
These topics focus on products and especially product applications that offer natural and healthy added value thanks to the exclusive use of vegetable ingredients. Products are also characterised by unique multi-sensory experiences.
And sometimes consumers are so concerned with avoiding one particular ingredient that they will change their entire diet.
The awards are divided into eight categories including: The Most Innovative Food Ingredient Award, Bakery Innovation of the Year, Beverage Innovation of the Year, Sustainability Initiative of the Year and many others.
BS: We do what they did in the Japanese show, which is the that chefs are told that it will be one of five possible ingredients. We kind of psych them out, but they don't know until the dome comes up which ingredient they're getting.
A variety of issues accompanies a decision to use these ingredients. Chief among them: Is it legal to add the ingredient to food?
If your energy bar has sucrose, which breaks down rapidly, as its leading ingredient, you're munching glorified candy.
The cosmetics industry will direct you to the Food and Drug Administration (FDA), the FDA will direct you to the Cosmetics Ingredient Review (CIR) panel, and the CIR will gladly tell you about all the wonderful research they are doing in the name of safety to keep consumers happy and healthy.
Launched in 1991, "Food Product Design" is a monthly title for the food ingredient and flavors industry and covers the design and reformulation of food products.