infuse

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infuse

(ĭn-fyo͞oz′)
tr.v. in·fused, in·fusing, in·fuses
1. To steep or soak without boiling in order to extract soluble elements or active principles.
2. To introduce (a solution) into the body through a vein for therapeutic purposes.
in·fus′er n.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
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To infuse, add your flavoring ingredient to a clean, dry jar and pour over the vinegar.
So just be lazy and let it infuse for at least a few weeks (in a sunny spot, the flavor will develop faster) until you're happy with it.
Add flavor and save money by infusing your own vinegar, booze and more
He infuses Indigo Luxe Spanish Gin with flowering chives and uses the spirit in the popular Market Mojitonico, an offering on his Market Cocktails menu, which highlights local seasonal produce.
Other basic tips: With citrus fruit, either infuse the spirits with just the zest (no pith), or, infuse with completely peeled fruit.
Art & science in a jar: spirit infusions require inventiveness, a sense of adventure, product knowledge and the ability to control the process
His Highness Shaikh Mohammad Bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces, has committed $5 million (Dh18.4 million) to Gavi, the Vaccine Alliance, to support its Innovation for Uptake, Scale and Equity in Immunisation, Infuse, initiative.
UAE donates $5m to Gavi

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