immobilized cells

immobilized cells

and
References in periodicals archive ?
Production of glutamic acid using whole and immobilized cells of Corynebacterium glutamicum.
Shouche, Biodegradation of Carbofuran Phenol by Free and Immobilized Cells of Klebsiella Pneumoniae ATCC13883T, World J.
Owing to these difficulties, immobilized cells have been intensively analyzed lately for ethanol and levan production since they have advantages over conventional cell suspension.
The immobilized cells were successfully reused for BDS over seven batch cycles but the uncoated free cells could be used only once.
Alginate immobilized cells have been used in cell transplantation where it acts as the barrier between transplant (immobilized cell) and host immune system.
2009) found that the continuous culture system with immobilized cells has improved butyric acid productivity and consequently reduced product separation cost.
The objective of this research was to study the ability of immobilized cells of microorganisms on the sorbing agents of vegetable origin to dispose of the elements of oil hydrocarbons depending on the abiotic factors of the environment.
2, 3 and 500 sodium alginate concentrations were used for production and reusability of immobilized cells for 5 more trials.
Immobilized yeast cells were found to be superior to the free yeast cells since immobilized cells are more tolerant to ethanol and lower substrate inhibition [24].
The phenol poured into column is left for sometime in order to allow the immobilized cells for uptake of the phenol.
covers the range of basic science and applications associated with these fields, and writes for advanced undergraduates and beginning graduate students as he covers the changing scope of biotechnology and industrial microbiology, some organisms commonly used, molecular biology and informatics, industrial media and nutrition of industrial organisms, metabolic pathways, overproduction of metabolites, screening for productive strains, preservation of the gene pool and culturing, and information relative to such products as vinegar, single cell protein, yeast, microbial pesticides, innoculents, fermented foods, organic acids and industrial alcohol, immobilized cells and enzymes, mining microbiology, antibiotics and anti-tumor agents, ergot alkaloids, steroids, vaccines and drug discovery.